On the secluded and magical beach of Mijgorn, Gecko Hotel & Beach Club is an oasis of peace, where nature and the elegance of Formentera recreate a dreamlike atmosphere. 

"In Gecko we have found the perfect recipe for a restaurant offering quality Mediterranean cuisine".

At Gecko's restaurant, chef Juan Craywinckel has created an authentically Mediterranean approach, with subtle influences of international cuisine and fusion from the highest quality local ingredients. Tasty local fish and traditional rice dishes are the highlights of Gecko's menu. This makes the restaurant, which is open morning and evening, an idyllic place to soak up the island's relaxed atmosphere and savour its Mediterranean essence at its best. 

One of Gecko's most iconic activities is its summer evening espetadas. It's quite an event: every Tuesday and Thursday from June until September, Gecko offers a typical southern Mediterranean experience to savour the best fresh fish and seafood from Formentera, cooked over a wood fire, live in front of the sea. Personally choosing the fish to be cooked over a wood fire by expert fishmongers becomes a real experience, while enjoying live music and the unique atmosphere of Formentera.   


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