The Sabbaba restaurant, located on the ground floor of the hotel Montesol Experimental, is one of Ibiza's new sensations.

Sabbaba can be translated as "carefree", "all is well" and "amazing". This relaxed approach is the essence of the island and is expressed in the design and atmosphere of the restaurant.

Sabbaba's aim is to bring together food and inspiration from Jerusalem and Spain in an honest and creative way through seasonal produce. The gastronomic proposal includes a wide variety of dishes to share, some of them prepared in the traditional robata.

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